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Auberge Resorts
Aspen, CO | Full Time
$70k-98k (estimate)
1 Month Ago
Hotel Jerome
Aspen, CO | Full Time
$70k-98k (estimate)
1 Month Ago
Marriott International, Inc.
Aspen, CO | Full Time
$38k-49k (estimate)
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CHICA - Aspen
Aspen, CO | Full Time
$76k-102k (estimate)
11 Months Ago
Food and Beverage Manager
$70k-98k (estimate)
Full Time | Business Services 1 Month Ago
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Auberge Resorts is Hiring a Food and Beverage Manager Near Aspen, CO

Company DescriptionHotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.The targeted compensation range for this full time year round, exempt position is $70,000-$80,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus.Job DescriptionOversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team. Plan and execute all aspects of service delivery and oversee day-to-day operations.Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance. Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.Maintain and champion the Auberge Resorts Collection culture.QualificationsThree years’ experience in managing food and beverage operations.Proven experience in driving a profitable operation and managing F&B teams.Experience executing events in a variety of settings with a keen eye for detail.Aptitude for financial management, financial reports and analysis.Demonstrated track record of strong attention to detail and effective communication skills.Benefits PackageThe comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with up to 4% employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.Apply and explore more career opportunities through the Auberge Resorts Collection career page. The application deadline for this position is March 25th, 2024.Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$70k-98k (estimate)

POST DATE

03/16/2024

EXPIRATION DATE

05/15/2024

WEBSITE

ddiproductsinc.com

HEADQUARTERS

Chatsworth, CA

SIZE

<25

INDUSTRY

Business Services

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The job skills required for Food and Beverage Manager include Service Quality, Promotion, Motivating, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.

If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

01/23/2022: Columbia, SC

Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

01/11/2022: Laramie, WY

Food and beverage managers develop good relationships with the suppliers.

01/12/2022: Wichita, KS

Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

12/29/2021: Elyria, OH

They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

03/12/2022: Parkersburg, WV

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

02/09/2022: Beaumont, TX

Food and beverage managers must comply with food safety regulations and may also design the menus.

12/29/2021: Monterey, CA

The activities of a restaurant are handled by a food and beverage manager.

01/16/2022: New York, NY

They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

02/01/2022: Lancaster, PA

They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

03/05/2022: Pascagoula, MS

Step 3: View the best colleges and universities for Food and Beverage Manager.

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